While we've lost count of the classic bikes we've repaired and restored here at the shop, our sense of wonder at the unusual and beautiful products of the last century is far from dead. When this 1959 Apollo rolled through the door, we realized early on that under all the surface corrosion and cracking rubber we'd find a gem. Some might call it an antique, but this classy old roadster has a new lease on life and a new chance to get out there onto the pavement. We had a great time working on it, and thought we'd share a little!

A shot of the bike before any work was done.

Steel wool, if you didn't know, is excellent at removing corrosion from chrome.

Left = pre-polishing, right = post-polishing.  So shiny!

The finished product.

Check out those sweet rod-actuated stirrup brakes.

They really don't make them like they used to.

Time and leather treatment and more time.

Shiny means smooth braking.

So clean you can see me in it!

We've been repairing, maintaining, and upgrading all types of bikes here at Dutch Bike since day one, because while we love the somewhat exotic (here in the US, at least) mechanical aspects of the bikes we import, one of our core beliefs is that the best bike is the bike that you ride, whatever it is. Whether we're installing custom fenders on your 90's Bianchi racer or overhauling your 1976 Schwinn cruiser, we love keeping bikes on the road.

Particularly in the past two or three years, I've seen a massive upswing in the numbers of bikes being brought out of storage, bought used, or restored for everyday use. All types of reasons – economic, practical, or ethical – bring these faithful steeds back into harness, but my favorite of all is that it just seems to have become cool. With increasing numbers of bicycles on the road – many of them seeing their second tour of duty – every shop is seeing an increase in repair traffic and, more relevantly, more people are becoming acquainted with the world of bike repair.

For many, getting a bike repaired can be even more intimidating than “taking the car in.” I will be the first to admit that bicycle service shops do not have a stellar reputation for friendliness or customer service, and even though a bike is less complex than a car it can still be an opaque and mysterious opponent when it's not working properly. For these very good reasons, a large number of my service customers don't come to the shop for anything as specific as wheel truing or derailleur hanger alignment, but rather for a general tune-up. It might be every few hundred miles or every few years, depending on where and how you ride, how your bike is designed, and how it's stored and cared for. Whether your mechanic calls it a “tune-up” or a “general service” or a “maintenance package,” the basic idea is the same: make my bike work so I can keep riding it. You drop your tired, creaky steed at the shop, and a day or two later you pick it up shiny and ready for another ride. What actually happens to the bike, though?

As you've seen in previous posts, I enjoy few things more than deflating the fear and mystery around the technical side of bicycles, and so today we'll walk through exactly what goes on during a tune-up. Different tune-ups will include a variety of different operations (wheel truing, adjustment, part replacement, etc.), and different shops will provide a sometimes bewildering variety of options and levels of detail. The tune-up you'll see here is our “Comprehensive,” usually best for older bikes or commuters with medium to high mileage. If the bike requires less I'll suggest a less in-depth “Standard” or “Basic,” or simply perform a few adjustments a la carte.

First, I'll remove the wheels to make cleaning the bike easier and because I'll be working on them individually later. I'll spray and wipe down the frame and components with a weak cleaning solution (I like Simple Green), because it's much more pleasant to work on a clean bike.

Now for the wheels: cleaning first, then truing and balancing spoke tension.

Next I'll open the hubs to check the bearings and inject fresh grease. When I put them back together, I'll be sure to adjust them so that they'll spin smoothly when they're installed.

Back on the bike, I'll do the same to the headset and bottom bracket bearings if they can be serviced. Before I reinstall the wheels, I'll sand and pick debris out of the brake pads for stronger and quieter braking.

Now that the pads are clean and grippy, I'll adjust the pad position and spring tension of the brakes so they'll work powerfully, quietly, and drag-free.

With the brakes “dialed,” I'll move on to the derailleurs; adjusting the cable tension and limit screws, and the position of the derailleurs themselves to optimize the speed, smoothness, and above all the accuracy of each gear change.

Finally, I'll check the tire inflation and take the bike for a test ride to make sure everything is working perfectly!

As you can see, there's no mystery and no magic here, but the proper tune-up should have your bike riding like new – or at least close to it – and keep you going for plenty of rides. Having your bike tuned may not be the most glamorous, but the cumulative positive effects of a smoothly functioning bike can be far-reaching!

Welcome to the Dutch Bike Café!

This is Brian, the lead Barista at the new Dutch Bike Café that is located right in the heart of old Ballard in the Dutch Bike Co. Take a break from shopping for your Workcycle or a Bakfiets and check out our new coffee locale! I’m excited to let you know about the refined focus on coffee and espresso in our warm and inviting new café.  

We are using locally roasted Lighthouse Coffee, and getting compliments and winning loyal regulars right from the start. The espresso profile is rich and warm with lingering notes of cocoa and a dry finish, much like a good red wine. To showcase the fresh roasted beans we are offering great drinks like the macchiato: which is espresso with a touch of steamed milk. We call it “the world’s tiniest latte." The doppio -- simply a double shot of espresso in a cute little cup & saucer -- is another great way to savor the flavor of the espresso. If you’re a traditionalist we have piping hot French press coffee all-day for your “drip coffee” experience.

Pair any of our great espresso drinks -- like the cinnamon and vanilla infused cappuccino -- with a lunch sandwich hot from the grill or one of Julie’s famous Salted Chocolate Chip Cookies and you are in for a tasty and enjoyable treat!

Plenty of folks are stopping in for a cup of morning joe and a breakfast sandwich. We also see a lot of you swinging in with your bikes for a tune-up and to test ride the great selection of bikes at the shop and to have a latte with friends.

Stay tuned for more updates on our fabulous baked goods, ice cream sandwiches, and espresso delights!