Julie’s been Baking…
Apart from making the awesome salted chip cookies, Julie has started to mix it up a bit and play with dough. It really is her passion and its always good too mix it up. The last couple of weeks she brought us Bagels and Pretzels and this week the new stuffed variety. First and for most is the braised pulled pork with Julies own hot sauce. The pocket sandwich is like a toasty Calzone, easy to carry and dip into a sauce. Goes really well with a Pike Place Amber, after 11:am of course…